Zesty Corn Salsa Recipe

Notes:
A zippy corn salsa that goes well with cilantro-garlic sirloin, scooped up with a chip, or used as a dressing for a southwestern type salad.

Makes 1 cup. Serving size is 1/4 cup at 127 calories per serving.

Servings: 4

Ingredients:
3 ears corn, shucked
1/8 cup lime juice
1 tsp olive oil
1/2 jalapeno pepper, seeded and chopped
salt
1/8 tsp cumin

Directions:
Grill corn with grill cover closed. Grill about 10 minutes per side or until browned. Cut from the cob and mix together the rest of ingredients in a medium sized bowl.

Submitted by:
Chelley Bones

 

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Tags: Appetizer, under 200 calories per serving

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This entry was posted on Saturday, August 29th, 2009 at 9:28 am and is filed under Diet Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.