Wonton Soup Recipe

Notes:
Great soup  tastes just like in the restaurant.

Servings: 4

Ingredients:
Soup
4 cups of chicken broth
1 TBSP soy sauce
1/2 pound Bok Choy Chopped
4 scallions cut into 1/2inch pieces

Wontons
1/4 pound ground skinless chicken breast
2 scallions chopped
1 tsp minced ginger
1 tsp soy sauce
1 tsp cornstarch
1/4 tsp asian sesame oil
ground pepper
16 wonton wrappers

Directions:
To make wontons, mix together the chicken, scallions, ginger, soy sauce, oil and pepper set aside.
PLace wonton wrappers on a work surface and fill with one teaspoon or chicken mix.
Wet edges and press to make wonton.

Soup
In a large pot put all ingredients except wontons, bok choy and scallion. Bring to a boil. Reduce heat to medium low add wontons and bok choy. Simmer stirring once in a while until wontons are cooked about 10 minutes . Sprinkle with scallions and serve.

Submitted by:
Rachelle

 

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Tags: Soups

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This entry was posted on Thursday, July 16th, 2009 at 1:33 pm and is filed under Weight Watchers recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.