Whipped Cream. Recipe

Notes:
My treat… haha!

Servings: 2

Ingredients:
Heavy Cream (I use the littlest one, lol)
Splenda (Tablespoon)
Vanilla Extract (Tablespoon, or so)

Directions:
Put the Heavy Cream, about what would be a tablespoon of Splenda, and a tablespoon of Vanilla (or more, depending on how vanillary you want it) into a bowl and use a mixer! Mix mix mix~ until it\\\'s fluffy.

Submitted by:
Bettina

 

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Tags: Dessert, Snacks

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