Vegetarian Vegetable Soup Recipe

Notes:
A chunky, light, vegetarian soup. Slightly spicy, but all-around flavorful, even those who eat meat can enjoy this low-fat, low calorie dish. 

Servings: 4

Ingredients:
2 and 1/2 cups of Swanson vegetable broth
3 large mushrooms, sliced
1 medium tomato, sliced
1/8 cup of diced green pepper
1/8 cup of diced fresh onion
1 tsp. basil
1 tsp. oregano
1 tsp. crushed red pepper
sea salt to taste
4 tbsp. salsa or picante sauce

Directions:
Place all ingredients in a pot, and bring to a boil
Place a lid on the pot and reduce heat .
Let it simmer for 30-40 minutes.
-THE END-

Submitted by:
Lydia

 

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Tags: healthy, low calorie, low fat, Soups

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This entry was posted on Friday, October 3rd, 2008 at 4:18 pm and is filed under Soup diet recipes, Vegetarian diet recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.