Tuscan Beans Recipe

Notes:
I’m a bit of an experimental cook and this once came from a recipe but now I just make it. My measurements are best guesses, but it’s hard for this not to be yummy. Kids, husbands, friends, everyone likes this one

Servings: 6

Ingredients:
2 can navy beans or northern beans (white beans) - rinse to remove excess salt
2 cans chopped tomatoes (or one big can) - drain
garlic (one/two cloves chopped)
sage (fresh: 5-6 leaves or dried : a few shakes)
salt and pepper to taste

Directions:
Place all together in a sauce pan to simmer on low heat for about 20 minutes. Stir occasionally.

Can add more tomatoes to make it more soupy or just use less beans. Can also halve the recipe. Play with the quantities.

Serve with a crusty whole grain bread or with rice to complete the protein. Add a sald to make it a very healthy filling meal.

Submitted by:
debbie

 

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Tags: Soups

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This entry was posted on Sunday, December 9th, 2007 at 9:20 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.