Turkey Chili Recipe

Notes:
A fast, easy dish that you can keep in the fridge for a couple of days and heat when your looking for a tasty and fat free meal.

Servings: 10

Ingredients:
2 lb ground turkey
2 cans kidney beans
2 cans garbanzo beans
1 large can crushed tomato
Fresh chopped tomatos
1 small onion
1 green pepper
Salt and pepper to taste

Directions:
Fry the turkey in a frying pan, along with the onion and green pepper. Add this to a large kettle, with the remaining ingredients and simmer for half an hour. Serve hot.

Submitted by:
Abigail

 

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Tags: fat free, healthy, low calorie, Low carb, Main Dish

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This entry was posted on Sunday, January 25th, 2009 at 5:21 pm and is filed under Easy Diet recipes, Healthy Diet recipes, Low Fat diet recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.