Tuna Pasta Salad Recipe

Notes:
Good lunch meal MAKES 4 SERVINGS

Servings: 4 SERVINGS

Ingredients:
1-cup small shells
1/3 cup finely chopped red onion
3 tablespoons light mayonnaise
1-tablespoon fresh lemon juice
1/2-teaspoon salt
1/4 teaspoon freshly ground pepper
1 (6-once) can water-packed tuna, drained and flaked
1-tablespoon water (optional)

Directions:
1. Cook the shells according to package directions. Drain and rinse with cold water. Add the onions to the shells and rinse again.
2. Combine the mayonnaise, lemon juice, salt, and pepper in a large serving bowl; stir in tuna. Add the shells mixture and the water, if using, and toss.

Per serving (3/4cup): POINTS® value 4, 175 Cal, 5 g Fat, 1 g Sat Fat, 19 mg Chol, 516 mg Sod, 20 g Carb, 1 g Fib, 12 g Prot, 13 mg Calc.

Recipe from Weight Watchers Take 5: 150 five-ingredient recipes. © 2003 Weight Watchers International, Inc.

Submitted by:
Linda

Tags: Healthy Lunch Recipes from Weight Watchers, Salads

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