tuna casserole Recipe

Notes:
tuna casserole

Servings: 4

Ingredients:
4cups cooked egg noodles (no youlk)
6 oz water packed tuna drained
10 3/4 oz campbells 98% fat free cream of mushroom soup
4 0z canned mushrooms
1/4 cup fat-free skim milk
1 cup green peas

Directions:
mix everything in a bowl and place in a casserol dish and bake at 350 untill heated through and bubbly

Submitted by:
lynn

 

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Tags: low fat, Main Dish

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This entry was posted on Tuesday, April 28th, 2009 at 6:56 am and is filed under Low Fat diet recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.