Triple Chocolate Bundt Cake Recipe

Notes:
Very chocolatey.  The 24 servings is for cupcakes. I just made a bundt cake and then also sprinkled a little powdered sugar on top when completely cooled.

Servings: 24

Ingredients:
1 box Devils Food Cake Mix
1 small box sugar free instant chocolate pudding
1 small box sugar free instant white chocolate pudding
1 cup egg substitute
1½ cup water
½ cup chocolate chips
1 cup applesauce

Directions:
Mix together and pour into a sprayed Bundt pan or divide into 24 cupcakes. (The mixture is kind of “fluffy and does not rise much at all.) Bake at 350 degrees (45-50 min. for Bundt or 20 min. for cupcakes.) Serve with Fat Free Cool Whip.

Submitted by:
Debbie

 

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Tags: Dessert

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This entry was posted on Monday, October 27th, 2008 at 7:06 am and is filed under Weight Watchers recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.