Notes:
this recipe is sooo good i can’t even tell you! it’s a little spicy but its GREAT! it may not sound like a great combo, at least i didn’t think so when i read the recipe before i tried it but trust me, please trust me its FANTASTIC!!

Servings: 4

Ingredients:
4 each chicken breast halves, boneless and skinless 4 ounce
1 tablespoon mixed spice tex-mex, (see below)
1 cup mango chopped
1 green bell pepper chopped
1 sweet red bell pepper chopped
1/2 jicama chopped
spicy southwestern dressing, (see below)
Tortilla Chips
6 cups bibb lettuce

Texmex spice mix :
3 tablespoons chili powder
2 tablespoons cumin ground
1 tablespoon black pepper ground
1 tablespoon salt
1 tablespoon garlic powder

Spicy southwestern dressing:
1 tablespoon mixed spice tex-mex
2 tablespoons lime juice
1 tablespoon vegetable oil
2 tablespoons water
1 teaspoon sugar

Directions:
Coat chicken with Tex-Mex Spice Mix.

Cover and chill 8 hours or overnight..

Cook chicken in a large nonstick skillet coated with a little oil over medium heat 4-5 mins on each side.

Chill.

Chop chicken and place in a medium bowl.

Add mango and next 4 ingredients; toss with Spicy Southwestern Dressing.

throw on top of tortilla chips and enjoy!!

To make Tex-Mex spice mix:
Combine all spice mix ingredients thoroughly and store mixture in a sealed container in a cool, dark, dry place up to 3 months.
Yields 8.5 tablespoons.

TO MAKE SPICY SOUTHWESTERN DRESSING:
Combine all dressing ingredients.
Yeilds 6 tablespoons.

Submitted by:
Dr Marc