Notes:
My mom’s recipe i added in bellpeppers cause we had some lying around and normally it has avocado in it but i dont like avocado. I use a spicey lime seasoning and paprika feel free to use your own favourite. Enjoy

Keep in mind if your making in advance the spiciness will intensify over night or over a few days.

1 serving is about 59 calories, to add to your journal I’ve listed it in the food search here:

http://www.calories-nutrition.buddyslim.com/mexican-tomato-salad/?ServingSize=1%20serving&Servings=1

Servings: 1

Ingredients:
Recipe:
1 medium tomato
1 Jalapeno Pepper (or to taste)
Couple Slices Onion, to taste
1 scallion white and green part
1 small red bell pepper (optional)
a little cilantro
paprika, lime, salt to taste

*original recipe uses Avocado

Directions:
1.Chop all ingredients, dice everything but cilantro and jalapeno.

2.either chop or tear cilantro.

3.Chop up the jalapenos, bigger pieces make it easier if someone isnt as big a fan of jalapenos as you they can pick them out.

4. mix all together in a bowl, add in paprika lime salt and what ever mexican seasonings you like by taste.

5. ENJOY!

Submitted by:
Jaqueline