Notes:
1.CHOP BEEF OR CHICKEN BREASTS UP INTO DICED.PEICES 2.PUT INTO A POT OR SAUCEPAN FULL OF WARTER.3.PUT THE POT ON BOIL ABOUT GAS MARK   FOUR. 3. COOK MEAT FOR ABOUT 25-30MINS ON ITS OWN. 4 THEN ADD ANY VEGTABLES YOU WANT EXAMPLE/CARROTTS,ONIONS,BROCILI,PARSNIP. 5 THEN COOK FOR ABOUT AN HOUR. 6 THEN ADD VEGTABLE STOCK AND A BEEF STOCK IF USING BEEF. 7 THEN ADD SWEET POTATO AND COOK FOR ANOTHER 30MINS. 8. ADD MORE STOCK 3 VEGTABLE STOCK CUBES AND LEAVE TO STEW TILL MEAT TENDER ON A LOW HEAT ABOUT GAS MARK 2 AND THEIR YOU HAVE IT ENJOY

Servings: 4

Ingredients:
CHICKEN OR BEEF AS MUCH AS YOU WANT. VEGTABLES ANY YOU LIKE, VEGTABLE STOCK, SWEET POTATO.

Directions:
A POT USEALY SERVES 4 BUT CAN SERVE AS MUCH AS YOU LIKE DEPENDING ON THE QUANTITY YOU PUT IN

Submitted by:
Martina