Notes:
These are rice wraps that I love to make and eat. I’m pretty good at guessing calories, and I’d guess that they’re about 200 calories per wrap. You can always try other things in them, I LOVE the rice wraps because you just have to soak them in a bit of water to use them and they have way less calories and carbs then a tortilla wrap. They’re a great idea for lunches, too!

This recipe is for two wraps. But you can always make more and keep them in the fridge for later!

Servings: 1 or 2

Ingredients:
-1 small salmon fillet
-hoysin sauce
-10 fresh mint leaves
-A few leaves of romaine lettuce
-1/4 of a mango, sliced

Directions:
Bake the salmon at 350 degrees until it's cooked (about 15-20 min). Soak the rice wraps in water, until they're soft.
Take the wraps one at a time and add 1/2 the salmon fillet to each wrap, some hoysin sauce, the mint, the mango slices and the lettuce.
fold the two outter edges in, and then roll from the bottom. Enjoy!

Submitted by:
Katy