Swiss and Walnut Pears Recipe

Notes:
Soft spreadable swiss cheese mixed with warmed glazed walnuts used as a topping for pears. This makes a very hearty breakfast that left me satisfied for hours after eating it.  

Makes about 20 pieces. Each piece is 23 calories.

Servings: 2

Ingredients:
1/3 cup walnuts, chopped (I used Emerald glazed walnuts since that is what I had on hand.)
3 wedges of Laughing Cow Light Spreadable Swiss Cheese
1 bartlett or bosc pear, sliced

Directions:
Heat the walnuts up in a skillet over medium high heat for 3 minutes. Meanwhile, combine the 3 cheese wedges and add the toasted walnuts mixing the mixture together. Top the pears with the cheese mix. Enjoy!

Submitted by:
Chelley Bones

 

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Tags: Breakfast, under 200 calories per serving

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This entry was posted on Friday, September 4th, 2009 at 8:36 pm and is filed under Diet Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.