Sweet Potato Burritos Recipe
Category: Abs Diet recipes, Diet Recipes, Easy Diet recipes, Healthy Diet recipes, Low Fat diet recipes, Low sodium diet recipes, Mediterranean Diet recipes, Vegan diet recipes, Vegetarian diet recipes, You on a Diet recipes
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Notes:
This quick and simple recipe is one of my faves and is perfect to make and freeze for later.
Servings: 6
Ingredients:
1/2 - 1 teaspoon vegetable oil
1/2 onion, chopped
2 cloves garlic, minced
2 cups canned kidney beans, drained
1 cup water
1 tablespoon and 1-1/2 teaspoons chili powder
1 teaspoon ground cumin
2 teaspoons prepared mustard
1/2 pinch cayenne pepper, or to taste
1 tablespoon and 1-1/2 teaspoons soy sauce
2 cups cooked and mashed sweet potatoes
6 (10 inch) flour tortillas, warmed
2 cups shredded Cheddar cheese
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a medium skillet, and saute onion and garlic until soft. Stir in beans, and mash. Gradually stir in water, and heat until warm. Remove from heat, and stir in the chili powder, cumin, mustard, cayenne pepper and soy sauce.
Divide bean mixture and mashed sweet potatoes evenly between the warm flour tortillas. Top with cheese. Fold up tortillas burrito style, and place on a baking sheet.
Bake for 8-12 minutes in the preheated oven.
(Can be wrapped individually and frozen, then heated in the microwave.)
Top with diced tomato, green onion and sour cream or salsa.
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Tags: Main Dish
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This recipe looks delicious- finding new meals that are vegan and tasty are a must for me. Thanks for sharing this!