Sweet Corn and Tomato Salad with Fresh Cilantro Recipe

Notes:
I found this recipe at this link:

http://www.epicurious.com/recipes/food/views/Sweet-Corn-and-Tomato-Salad-with-Fresh-Cilantro-109684

MY VERSION BELOW

I did a different version of this recipe because I totally was not about to go out and buy 10 ears of corn!  Instead I used *

*one can of kernel corn drained, *2 small tomatoes diced, *1 scallion (green part only maybe like half of the stem) , *1/4 cup (if even chopped red onion), *two cap fulls of the extra virgin olive oil and I didn have red wine vinegar so I subbed some red wine and some vinegar and salt and pepper to taste.

I just mixed it all together and ta da!

Servings: akes 8 to 1

Ingredients:
Ingredients

* 10 ears fresh corn, husked
* 2 pounds plum tomatoes, cut into 1/2-inch cubes
* 3/4 cup finely chopped red onion
* 1/2 cup chopped fresh cilantro
* 1/4 cup extra-virgin olive oil
* 1 tablespoon red wine vinegar

Directions:
Cook corn in large pot with boiling salted water until just tender, about 5 minutes. Drain; cool to room temperature. Cut corn kernels from cobs. Transfer corn to large bowl. Add remaining ingredients; toss to blend. Season salad to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature, tossing occasionally.)

Submitted by:
Monique

 

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Tags: healthy, Salads, vegetarian

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This entry was posted on Thursday, February 19th, 2009 at 4:41 pm and is filed under Diet Recipes, Healthy Diet recipes, Low Fat diet recipes, Vegetarian diet recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.