SUPER YUMMY Chicken Taco Salad Recipe
Category: Low Carb Diet Recipes, Low Fat diet recipes
(2 votes, average: 5 out of 5)
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this recipe is sooo good i can’t even tell you! it’s a little spicy but its GREAT! it may not sound like a great combo, at least i didn’t think so when i read the recipe before i tried it but trust me, please trust me its FANTASTIC!!
Servings: 4
Ingredients:
4 each chicken breast halves, boneless and skinless 4 ounce
1 tablespoon mixed spice tex-mex, (see below)
1 cup mango chopped
1 green bell pepper chopped
1 sweet red bell pepper chopped
1/2 jicama chopped
spicy southwestern dressing, (see below)
Tortilla Chips
6 cups bibb lettuce
Texmex spice mix :
3 tablespoons chili powder
2 tablespoons cumin ground
1 tablespoon black pepper ground
1 tablespoon salt
1 tablespoon garlic powder
Spicy southwestern dressing:
1 tablespoon mixed spice tex-mex
2 tablespoons lime juice
1 tablespoon vegetable oil
2 tablespoons water
1 teaspoon sugar
Directions:
Coat chicken with Tex-Mex Spice Mix.
Cover and chill 8 hours or overnight..
Cook chicken in a large nonstick skillet coated with a little oil over medium heat 4-5 mins on each side.
Chill.
Chop chicken and place in a medium bowl.
Add mango and next 4 ingredients; toss with Spicy Southwestern Dressing.
throw on top of tortilla chips and enjoy!!
To make Tex-Mex spice mix:
Combine all spice mix ingredients thoroughly and store mixture in a sealed container in a cool, dark, dry place up to 3 months.
Yields 8.5 tablespoons.
TO MAKE SPICY SOUTHWESTERN DRESSING:
Combine all dressing ingredients.
Yeilds 6 tablespoons.
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Tags: healthy, low calorie, Low carb, low fat, Main Dish, yummmmmy
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hey if anyone tries this recipe it’s best to only use 1 tbs of cumin and add 1 tbs or cayenne, i forgot to correct that.