Spinach salad Recipe

Notes:
Spinach Salad with fresh chopped veggies

Servings: 8 - 12

Ingredients:
1 Bag Fresh Spinach
10 Chopped fresh Asparagus Spears
1 small Chopped Summer Squash
1 Chopped Orange or Red Bell Pepper
2 C Chopped Broccoli Florets
2 TBLS Chopped Walnuts
Your Favorite Dressing. Mine is Paul Newman's Light Raspberry Walnut Dressing

Directions:
Chop Veggies into small pieces and keep in tightly sealed container. Put 1 C of mixed veggies on top of 1 C fresh Spinach. Sprinkle Walnuts and Feta cheese and Dressing to taste.
I take a variation of this salad to work with me everyday.
Substitute Mandarine oranges for Bell pepper or Shredded carrot for Summer Squash, etc

Submitted by:
Traci

 

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Tags: healthy, Salads

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This entry was posted on Tuesday, June 2nd, 2009 at 2:35 pm and is filed under Healthy Diet recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.