Spicy Cornbeef Wrap Recipe
Category: Easy Diet recipes
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A low-calorie wrap that’s easy and delicious. But warning: if you have to watch your sodium intake, this isn’t for you! Unless you can find another type of sliced cornbeef that is lower in sodium than the packaged kind.
Total calories: 245
Servings: 1
Ingredients:
1 low carb whole wheat tortilla
1 package Carl Buddig cornbeef
1 slice Sargento Pepperjack cheese
2 tablespoons saurkraut
1 teaspoon mustard
Directions:
Heat a griddle or non-stick pan. Lay one side of the tortilla on it for just a few seconds. On the heated side of the tortilla, spread the mustard down the center. Lay the meat on top of the mustard. The saurkraut goes on top of the cornbeef. Split the cheese in two and lay it on top of the kraut. Roll the tortilla tightly, then lay it on the griddle or in the pan. Heat just long enough to brown it on that side, then turn the wrap and brown the other side.
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Tags: Light Meal
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