Spaghetti and Tuna Sauce Recipe

Notes:
310 Calories per Serving

Never made it, just passing it on…

Servings: 4

Ingredients:
225g (8oz) dried spaghetti
1 clove garlic, peeled and crushed
400g (14oz) can chopped tomatoes
425g (15oz) can tuna in brine, drained and flaked
few drops Tabasco (chill) sauce (optional)
4 black olives, stones removed and chopped

Directions:
Cook the spaghetti according to the packet instructions. Meanwhile gently heat the tomatoes with the garlic and Tabasco, bring to the boil and simmer for a few minutes, then add the tuna and olives and heat through. Once the spaghetti is cooked, drain well and add to the tomato mixture. Stir gently until well combined. Season to taste with freshly ground black pepper and heat through before serving.

Submitted by:
Tamira

 

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Tags: Main Dish

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