Smothered Steak Recipe

Notes:
Low fat version of diner-style smothered steak

Servings: 4

Ingredients:
16 oz thin-cut sirloin
Salt and pepper (or Montreal steak seasoning)
2 t. olive oil
1 large onion, thinly sliced
1 can 98% fat free cream of mushroom soup with 1/2 can water
1 T worcestershire sauce

Directions:
Season steak and brown in olive oil. Add sliced onion and cook until limp. Add soup, water, and worcestershire sauce. Stir, cover, and simmer for 30-45 minutes until onions are very soft. Serve steak topped with sauce.

Submitted by:
Aaron

 

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Tags: low fat, Main Dish, sirloin, steak

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This entry was posted on Thursday, May 7th, 2009 at 6:49 am and is filed under Low Fat diet recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.