Shrimp Stir fry With Frozen Stir Fry Veggies Recipe

Notes:
Stir fried Brown Shrimp With Stir Fry Veggies Served on Bed of White Rice.

Servings: 4

Ingredients:
1-pound of Lg Peeled & Devained Brown Shrimp(fresh or Frozen). 1-16 oz. Frozen Stir Fry Veggies Contains; Red & Yellow Bell Peppers, carrots, Small Corn Cobblets, Sweet Snap Peas,onions & Brockley Crowns. Dash of Season All Salt & Ground Black Pepper.(optional). 1 cup uncooked white rice. Also if desired 1/4 cup of Sweet & Sour Sauce. !/4 Cup Vegetable Oil. Electric Wok.

Directions:
First turn on your Electric Wok(med Heat), 2nd put 2 cups of luke warm water with dash of regular salt to boil (med-high heat) on stove in med pot. Once water starts to boil add 1-cup of white rice & lower to med heat & let simmer for 20 mintues.,3rd wash your shrimp under warm water, then pull off the tails & set them in your warm Wok. (Stirring frequently so as not to cook shrimp on one side for to long). Once your shrimp have started to curl & change to color of orange, add your bag of Stir Fry Veggies & season salt & pepper. Stirring Frequently!! Next turn heat off from rice & Stir Fry. Pour Rice into serving dish. Next take your Stir Fry Veggies & Shrimp & spoon them on top of the rice. Let stand 5 minutes before serving so as to cool down a little. Then Serve & eat with your favorite beverage.

Submitted by:
Dorothy

Tags: easy, healthy, Light Meal, Low Carb Diet Recipe

This entry was posted on Friday, August 15th, 2008 at 2:55 pm and is filed under Diet Recipes, Easy Diet recipes, Healthy Diet recipes, Low Carb Diet Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.