Roast Zucchini Recipe

Notes:
A friend who is a professional chef showed me this uber simple way to prepare zucchini.

Servings: variable

Ingredients:
Zucchini, olive oil (any kind) dash of sea salt (or any kind of salt, really), herb mixture (optional)

Directions:
Wash your zucchinis, slice LENGTH-WISE either quartered or thick slices.
Arrange in 13 x 9 pan with rim (or larger, depending on how many zucchinis you have)
Drizzle olive oil on all the slices, sprinkle a dash of salt, lightly.
If you don't like to use salt, use an herbal substitute.
Bake at 350 for 10-15 minutes, depending on how hot your oven is. Should be lightly browned on the edges.
It tastes amazing, and very, very simple to prepare.

Submitted by:
Barbara

 

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Tags: healthy, Side Dish, vegetables

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This entry was posted on Wednesday, August 12th, 2009 at 4:44 pm and is filed under Easy Diet recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.