Pumpkin Yogurt Recipe

Notes:
A way to zip up yogurt in a time when I am craving more pumpkin pie. 

Servings: 1

Ingredients:
1/2 - 3/4 c. plain yogurt or vanilla yogurt

1/2-3/4 c. plain unsweetened canned pumpkin

couple dashes of cinnamon, stevia and other pumpkin pie spices (I like nutmeg and cardamon.)

nuts, seeds or granola is optional. I prefer it smooth and simple.

Directions:
Mix and eat.

Submitted by:
Jennifer

 

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Tags: Dessert, healthy

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This entry was posted on Friday, October 17th, 2008 at 8:17 am and is filed under Protein diet recipes, Vegetarian diet recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.