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Pumpkin Spice Cake Recipe

Category: Weight Watchers recipes

1 Star2 Stars3 Stars4 Stars5 Stars (74 votes, average: 3.34 out of 5)
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Notes:
Moist, low calorie spice cake.

Servings: 20

Ingredients:
1 box Spice Cake Mix
15 oz. can of pumpkin
½ cup water

Directions:
Combine ingredients and mix well with mixer. Pour into lightly sprayed 9×13 baking pan. Bake at 350 degrees for 32-35 minutes. Cool. Cut into 20 pieces. Serve with fat-free Cool Whip. 1 point per serving.
For bundt pan, spray lightly and bake 38-40 minutes or until done. Can heat 2 Tbsp. of canned cream cheese frosting in microwave and drizzle over cake. Serves 20. I point per serving.
I like to divide batter into lightly sprayed muffin tins and bake about 20-23 minutes. This way it’s already portion ready and easy to grab for breakfast.

Submitted by:
Debbi
Popularity: 11% [?]

 

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    3 Comments so far

    1. Tina@October 24th, 2008

      sounds yummy… check out my pumpkin recipes, now I’ll try it with spice cake!

    2. Dawn@January 28th, 2009

      Yummy, i’m gonna make it this weekend.Thanks for sharing…

    3. Jenny@September 28th, 2009

      I made it , it was good i served it last night for my son and his wife with light whip cream and they loved it , thanks for the recipe.

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