Pumpkin Spice Cake Recipe

Notes:
Moist, low calorie spice cake.

Servings: 20

Ingredients:
1 box Spice Cake Mix
15 oz. can of pumpkin
½ cup water

Directions:
Combine ingredients and mix well with mixer. Pour into lightly sprayed 9×13 baking pan. Bake at 350 degrees for 32-35 minutes. Cool. Cut into 20 pieces. Serve with fat-free Cool Whip. 1 point per serving.
For bundt pan, spray lightly and bake 38-40 minutes or until done. Can heat 2 Tbsp. of canned cream cheese frosting in microwave and drizzle over cake. Serves 20. I point per serving.
I like to divide batter into lightly sprayed muffin tins and bake about 20-23 minutes. This way it’s already portion ready and easy to grab for breakfast.

Submitted by:
Debbi

 

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This entry was posted on Saturday, June 21st, 2008 at 11:38 am and is filed under Weight Watchers recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.