Low Sugar, ALL flavor! Pumpkin cake Recipe

Notes:
Super yummy, moist and chewy!

Good with cream cheese in the middle… but that’s not figured into the totals here ;)!

Calories 177

Fat 3g

Carbs 37g

Sugar 12g

Fiber 2g

Protein 2g

Servings: 12

Ingredients:
1-18.25 oz box Pillsbury Reduced Sugar Yellow Cake Mix
1-15 oz can Libby's 100% Pumpkin
1/2 c. Fat Free, Unsweetened, Plain Yogurt (I used La Yogurt brand)
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
(or to taste… or 1 Tablespoon pumpkin pie spice to make things easier)

Directions:
mix yogurt, pumpkin, and spices well, add cake mix powder and blend well

spread into greased or nonstick pan

bake at 350 for 1/2 hour or so… you'll smell it when it's done!

Cut into 12 pieces

Submitted by:
Tina

 

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Tags: low fat, low sugar, Snacks

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This entry was posted on Friday, October 24th, 2008 at 8:10 am and is filed under Diabetes diet recipes, Easy Diet recipes, Healthy Diet recipes, Low Fat diet recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.