Pineapple Cream Chesse Dip Recipe

Notes:
Cream cheese dip for your fruity snacks.

Servings: 16

Ingredients:
1 8oz pkg cream chesse
1 8oz can crushed pineapple- drained; reserve tablespoon of juice
2 tbls surgar- powdered or granulated

Directions:
whip cream cheese with tablespoon of reserved juice, fold in pineapple and surgar. Store in refridgerator for a minimum of 30 mins before serving. Use fresh fruit to dip.

Submitted by:
Sophie

 

Top Diet and Fat Loss Programs

Number 1	Number 2	Number 3
OMG Fat Loss	Truth About Abs	Fat Loss 4 Idiots
Visit OMG Fat Loss	Visit Truth About Abs	Visit Fat Loss 4 Idiots
Click Here for Review	Click Here for Review	Click Here for Review

Tags: healthy, Snacks

Rank It!

This entry was posted on Monday, July 13th, 2009 at 6:32 am and is filed under Vegetarian diet recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.