Pepperoni Pizza Potato SkinS Recipe

Notes:
A FILLING finger food, tasty and you won’t even think it’s low fat.

Servings: 4

Ingredients:
2 large potatoes, baked, cooled completely, quartered lengthwise*
A few sprays of nonstick cooking spray
2 oz pepperoni, finely chopped
1/3 cup pizza sauce
1/8 tsp dried oregano, red pepper flakes or garlic, or to taste
1/3 cup part-skim mozzarella cheese, shredded

*Be certain to let the potatoes thoroughly cool before you cut them and scoop out the inside.

Directions:
Preheat oven to 425ºF. Thoroughly spray a baking sheet with a non-stick cooking spray.

Slice just the top portion (which is about two thirds of the potato flesh) off of each potato quarter. (You can save the potato flesh for later cooking, if you’d like). Layer two teaspoons of pizza sauce over each potato quarter; then sprinkle the pepperoni and cheese over the potatoes.
Gently place the potato skins on the baking sheet that has been coated with non-stick cooking spray. Bake until cheese melts and potatoes are hot, approximately 6 to 8 minutes. Season to taste with red pepper flakes, dried basil, garlic or oregano.

Makes 4 servings.
Serving Size: 2 potato skins

Weight Watchers Points Value = 4 (WW Points)

Submitted by:
Connie

 

Top Diet and Fat Loss Programs

Number 1	Number 2	Number 3
OMG Fat Loss	Truth About Abs	Fat Loss 4 Idiots
Visit OMG Fat Loss	Visit Truth About Abs	Visit Fat Loss 4 Idiots
Click Here for Review	Click Here for Review	Click Here for Review

Tags: Appetizer, Weight Watchers

Rank It!

This entry was posted on Monday, January 5th, 2009 at 8:29 am and is filed under Weight Watchers recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.