Parmesan Crumb Broccoli Recipe

Notes:
A new take on a broccoli side dish with parmesan cheese for a bit of salt and crumb topping for an added taste layer.

1/2 cup servings at 184 calories each.

Servings: 4

Ingredients:
1 lb. broccoli, cut in small pieces
2 tbsp butter
1 slice of whole wheat bread, ground
1 tbsp thyme leaves
1/2 cup grated Parmesan
pepper

Directions:
Boil broccoli in lightly salted water for 4 minutes. Drain. Melt butter in skillet over medium heat. Add bread crumbs and thyme. Toast until golden and remove from heat. Add parmesan, broccoli, and pepper. Toss all ingredients together.

Submitted by:
Chelley Bones

 

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Tags: Side Dish, under 200 calories per serving

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This entry was posted on Saturday, August 29th, 2009 at 9:34 am and is filed under Diet Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.