Oven Roasted Cauliflower Recipe

Notes:

This is an easy, low-carb recipe for boring ‘ol cauliflower.  Like always, add and substitute your favorite herbs and toppings.  Goes great with the salmon baked in foil…

Servings: 4

Ingredients:
-one bag frozen cauliflower florets, thawed
-parmesan cheese
-olive oil
-oregano and or other herbs
-2 cloves garlic, minced
-1/4 cup breadcrumbs (optional)

Directions:
Preheat oven to 400 degrees and mix cauliflower, herbs, garlic, breadcrumbs, and enough olive oil to coat florets. Place florets on baking sheet (I've had luck with foil-covered baking sheet with olive oil cooking spray), add parmesan to your liking, and bake 30-45 minutes or until cauliflower is slightly browned.

Submitted by:
Lauren

 

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Tags: healthy, Low carb, low fat, Side Dish

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This entry was posted on Sunday, January 3rd, 2010 at 5:45 pm and is filed under Diabetes diet recipes, Diet Recipes, Easy Diet recipes, Low Carb Diet Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.