Oven-Crisp Asparagus Recipe

Notes:
I always am steaming veggies, so this was a delightful twist to my day!

Servings: Depends!

Ingredients:
Asparagus - as much as you want to cook!
1 T olive oil
1 T balsamic vinigrette
salt and pepper to taste

Directions:
Pre-heat oven to 400 degrees. In a baggie, put in the balsamic and the olive oil and add asparagus, mix well until asparagus are coated. Lay on a non-stick baking pan not touching, and cook for 15 minutes or until they are light brownish and crisp! Enjoy!

Submitted by:
Denise

 

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Tags: Side Dish

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This entry was posted on Thursday, November 19th, 2009 at 11:48 am and is filed under Low Fat diet recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.