Oriental Cole Slaw Recipe

Notes:
I have not made this recipe in a long time, but I am making it this weekend for a family get together.
I have never tried substituting Splenda for the sugar, but I am sure it could be done to save even more calories.

Calories 260
Calories from Fat 163
Amount Per Serving (1/12) of recipe
Total Fat 18.1g

Servings: 12-24

Ingredients:
#2 (10 ounce) packages coleslaw (or one medium head cabbage finely shredded)

8 green onions, sliced

1 cup sliced almonds

1/4 cup sesame seeds

2 (3 ounce) packages chicken-flavored ramen noodles, reserve seasoning packets

1/2 cup canola oil

1/2 cup apple cider vinegar

1/4 cup sugar

1/2 teaspoon cayenne pepper (optional)

Directions:
Toast almonds and sesame seeds on cookie sheet @ 300 degrees until lightly browned.
Remove Ramen noodles from pkg, reserving seasoning packets, and crush [not too fine].
In a large jar, combine oil, vinegar, sugar, pepper, and seasoning packets; shake well [shake several times before use] being sure that sugar dissolves.
In a large bowl, combine slaw, onions, almonds and sesame seeds.

Submitted by:
Bette Jo

Tags: Side Dish

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