No bake low carb. cheesecake! Recipe
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Yummyness. Once in awhile kind of ‘treat’ for me & my friend. 
Servings: 8
Ingredients:
1 8 oz. package Cream Cheese~ (softened)
1/3 cup Splenda~
1 tub of CHOCOLATE Cool Whip~ (thawed)
It also calls for a pie crust~ but it's low carb, so NO pie crust!
Directions:
Mix the cream cheese and sugar in a bowl with an eletric mixer (or whisk) until blended nicely~ stir in the cool whip little by little.
Refridgerate for 3 hours~ or until set (last time it took 4 hours for me) keep refridgerated at all times. Enjoy.
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