Mom’s Homemade Chicken Stew Recipe

Notes:
Chicken flavored stew with veggies mixed in served on top of mashed potatoes.  You do not need any side dishes with this as it can get you full depending on how much you eat.  This is a healthy dish but I have not added the nutrients together for those who are counting.

Servings: 3-4 people

Ingredients:
2 cans Cream of Chicken - Reduced Salt (healthier if you use Healthy Request brand)
Milk - no specific amount - just enough to thicken stew
1/2 chicken bouillion cube or 1 ts. powdered
frozen mixed veggies - enough to your liking
1 can Swanson chunk chicken (optional)
4-5 medium potatoes

Directions:
1. Peel potatoes and cut in chunks. You'll boil these until soft.
2. Boil or steam veggies.
3. Mix cream of chicken, bouillion, veggies and chicken. Add milk last. Make sure you do this in a LARGE pot because this makes a lot.
4. Mash the potatoes once done.
5. On your plate pour the stew over the mashed potatoes.

**NOTES**
- Everything stays hot if you make the stew right after you start boiling the potatoes.
- The consistency of the stew should not be thin/runny or too thick for the best taste.
- This will make enough for 3-4 people. If serving for 2 people, you'll have enough leftovers for 1-2 days.

Submitted by:
Leann

 

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Tags: Main Dish

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This entry was posted on Saturday, July 11th, 2009 at 9:00 pm and is filed under Diet Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.