Mixed Veggies with Steak Recipe

Notes:
Steak and Mixed Vegetable Meal

Servings: 1

Ingredients:
4 ounces lean steak
1 cup Frozen Vegetables (any style)
Black Pepper (optional)
2 Tbsp worcestershire sauce (optional)
1/4 Fresh Onion
1 pod fresh garlic

Directions:
Chop fresh onion and garlic. Sautee fresh onion and garlic in pan, with worcestershire sauce. Add lean steak. Cook lean steak until brown all the way through. Then, add frozen vegetables and black pepper.

Submitted by:
Christian

 

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Tags: low calorie, low fat, Main Dish

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This entry was posted on Tuesday, March 31st, 2009 at 6:10 pm and is filed under Low Fat diet recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.