Mexican Steak Recipe Recipe

Notes:
This is very good, made it tonite. I didn’t have the tomato sauce, so I used chunky salsa intead! Very easy to make!

Servings: 4

Ingredients:
1 pound round steak
1 tablespoon vegetable oil
1 onion, chopped
1 can Mexican-style chunky tomato sauce
1 teaspoon chili powder
1 teaspoon ground cumin
1/3 cup sour cream

Directions:
Cut beef into 1 1/2 x 1/2 inch strips.
Heat oil in 10 inch skillet over medium high heat.
Cook beef and onion in oil, stirring occasionally, until beef is brown.
Stir in tomato sauce, chili powder and cumin.
Heat to boiling,. Reduce heat to low.
Cover and simmer about 15 minutes or until beef is tender.
Top with sour cream.

Submitted by:
FiestyKitty Kama

 

Top Diet and Fat Loss Programs

Number 1	Number 2	Number 3
OMG Fat Loss	Truth About Abs	Fat Loss 4 Idiots
Visit OMG Fat Loss	Visit Truth About Abs	Visit Fat Loss 4 Idiots
Click Here for Review	Click Here for Review	Click Here for Review

Tags: Main Dish

Rank It!

This entry was posted on Saturday, March 1st, 2008 at 11:33 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.