Mexican Layered Dip Recipe

Notes:
So freaking good, you’d think it was bad for you.

Servings: 12-24

Ingredients:
1 c. Shredded Mexican Cheese - REDUCED FAT
1 c. Sour Cream - FAT FREE
1 16 oz. can Refried Beans - FAT FREE
1 Tomato
20 Black Olives (sliced)
1 packet Taco Seasoning
2 Avocados - HASS avocado (low fat)
1 lemon
pinch salt

Directions:
Use a clear dish to assemble this. Serve cold!

1. Spread the refried beans evenly at the bottom of your dish.
2. Mash the avocados. Squeeze the juice from half a lemon into the mix. Salt as desired.
3. Spread the mashed avocado mix in the dish (layer 2).
4. Spread the sour cream as layer 3.
5. Sprinkle the taco seasoning over top the sour cream.
6. Sprinkle cheese on top.
7. Dice the tomato and sprinkle on top of the cheese.
8. Spread the olives around the dish.

Eat your heart out!

Submitted by:
Lindsay

Tags: Appetizer, Snacks

This entry was posted on Wednesday, May 7th, 2008 at 2:44 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.