Meat Roll Up Recipe

Notes:
Meat.  And Cheese.  Rolled up.

Servings: .08

Ingredients:
Salami, ham, turkey..any pliable meat, really
Cheese, preferably in stick form

Directions:
Lay meat slices out flat on top of one another. Place cheese stick on the top, on one end. Roll the meat gently around the stick of cheese until you've formed a log. Hold the meat roll in place while consuming ravenously. Enjoy!!

Submitted by:
Emily

Tags: Low carb, Main Dish

This entry was posted on Tuesday, August 26th, 2008 at 8:02 pm and is filed under Atkins diet recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.