mango-mint salmon wraps Recipe
Category: Diet Recipes
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These are rice wraps that I love to make and eat. I’m pretty good at guessing calories, and I’d guess that they’re about 200 calories per wrap. You can always try other things in them, I LOVE the rice wraps because you just have to soak them in a bit of water to use them and they have way less calories and carbs then a tortilla wrap. They’re a great idea for lunches, too!
This recipe is for two wraps. But you can always make more and keep them in the fridge for later!
Servings: 1 or 2
Ingredients:
-1 small salmon fillet
-hoysin sauce
-10 fresh mint leaves
-A few leaves of romaine lettuce
-1/4 of a mango, sliced
Directions:
Bake the salmon at 350 degrees until it's cooked (about 15-20 min). Soak the rice wraps in water, until they're soft.
Take the wraps one at a time and add 1/2 the salmon fillet to each wrap, some hoysin sauce, the mint, the mango slices and the lettuce.
fold the two outter edges in, and then roll from the bottom. Enjoy!
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Tags: good for lunches!, healthy, Light Meal, quick
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