low fat potato wedges Recipe

Notes:
depending on how many wedges you would like, grab a few baking potatoes, wash them, jab them with your fork a bit lol and sprinkle a bit of salt over then wrap them in kitchen/cooking foil. place them in the oven at about 220 degree celcius, gas mark 7, and bake them for 45mins. leave the oven on but take out the potatoes, unwrap them and cut the potatoes completely in half then cut in half again (unless you want the wedges cut a little thinner). get an oven dish and spray it thoroughly with fry light, put in the wedges and spray them again over the top. put them back into the oven for about 30mins or until they are nice and crispy. if you are making them for more than 1 person they may take a little longer. ENJOY x

Servings: 1

Ingredients:
baking potatoes fry light sunflower spray

Directions:

Submitted by:
Lou

 

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