low fat chips!! Recipe

Notes:
peel some potatoes and cut them into chip sized chunks and boil them for about 4mins then drain them (you can dry them with some kitchen towel if you like but I don’t usually bother). give the bottom of a baking tray a good spraying with fry light and dump the partially boiled potatoes in, spread them out and give them a spraying over the top with a bit more fry light. set your over to: 240°C/475°F/Gas 9 and they should take about 25-30 mins.. or until they have gone a lovely golden brown colour! you can check out the slimming world website for more detailed instructions or just google search syn free chips

Servings: 1

Ingredients:
potatoes fry light - sunflower oil spray

Directions:

Submitted by:
Lou

 

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