Low Carb Cheesecake Bars Recipe

Notes:
a low carb sweet snack for those who like cheesecake

Servings: 24

Ingredients:
Cream Cheese
Eggs
Splenda

Directions:
3 8oz cream cheese - softened

3/4 cup of Splenda

3 eggs

Preheat oven 350 degrees.
Mix cream cheese, splenda, with electric mixer until well blended.
Add eggs.
Mix until blended.
Spray shallow baking pan with anti-stick spray.
Bake for 30 minutes.
Cool and refrigerate for 3 hours.
Cut into bars and enjoy as a snack.

(can add whip cream to top for that extra sweetness)

Submitted by:
Tinkerbeth

Tags: Low Carb Cheesecake, Snacks

This entry was posted on Wednesday, August 6th, 2008 at 8:21 am and is filed under Carb diet recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.