LEMON PUDDING CAKE Recipe

Notes:
LOW FAT, SUGARFREE DESSERT

Servings: 12

Ingredients:
1 BOX LEMON CAKE MIX
1 BOX SUGERFREE VANILLA PUDDING
2 SPOONS FATFREE SOURCREAM
12oz.CAN DIET SPRITE
1 FATFREE COOLWHIP

Directions:
POUR CAKE MIX IN BOWL, ADD SOURCREAM, AND MIX IN DIET SPRITE. MIX WELL WITH MIXER.. POUR INTO A SPRAYED 9 BY 13 PAN , BAKE TILL TOOTHPICK COMES OUT CLEAN. COOL.. IN A BOWL MIX PUDDING ACCORDING TO DIRECTIONS, PUNCH HOLES IN CAKE AND POUR PUDDING MIXTURE OVER CAKE AND REFRIGERATE FOR 30 MINUTES. TAKE OUT AND PUT COOLWHIP ALL OVER CAKE AND SERVE OR REFRIGERATE TILL READY TO SERVE..

Submitted by:
susan

 

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Tags: Dessert, low fat, sugar free

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This entry was posted on Tuesday, November 11th, 2008 at 7:39 pm and is filed under Diabetes diet recipes, Diet Recipes, Easy Diet recipes, Healthy Diet recipes, Low Fat diet recipes, Weight Watchers recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.