Lemon Pepper Seasoned Asparagus Recipe

Notes:
This is a way to spice up your normal old bland asparagus dish!  Five minutes to a zesty new taste!

Servings: 4

Ingredients:
One bushel of asparagus
1 whole lemon
2 pinches of fresh ground pepper

Directions:
*Boil asparagus for 5 to 6 minutes
*Cut lemon in half
*Remove asparagus from boiling water and place in a casserole dish
*Squeeze lemon juice out and onto the fresh boiled asparagus
*Sprinkle to pinches worth of fresh ground pepper over asparagus
*Cover dish and microwave for 2 minutes
*Remove and serve

Submitted by:
Dr Marc

 

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Tags: healthy, low calorie, Low carb, low fat, Side Dish, vegetarian

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This entry was posted on Monday, January 12th, 2009 at 6:31 pm and is filed under Diet Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.