Leftover turkey soup Recipe

Notes:
a delicious soup made with thanksgiving leftovers  a two cup serving is about 200 cal.

Servings: 10

Ingredients:
8 cups home made broth, made by boiling turkey carcus with diced onion and celery.
1.5 pounds of potatoes, cleaned and diced.
3 cups frozen veggies.
4 cups diced cooked turkey breast

Directions:
cook carcus of turkey with onion, celery, salt, pepper, and garlic. add prepared potatoes and frozen veggies. cook on med heat until broth condences slightly. remove turkey bones, and add diced turkey. and its ready to serve

Submitted by:
Brenda

 

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Tags: healthy, Soups

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This entry was posted on Monday, December 1st, 2008 at 12:11 pm and is filed under Healthy Diet recipes, Low Fat diet recipes, Soup diet recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.