Lasagne Recipe

Notes:
Thought I would give this a try as it is only 2 “syns” on slimming world for the tomato puree and it was GORGEOUS

Servings: 1

Ingredients:
lasagne sheets,
cheese,
can of chopped tomatoes,
tomato puree,
onion,
mushrooms,
any veggies etc you may like (cook them then add them into tomatoey mix),
fry light or any other low fat cooking spray

Directions:
chop your onions and mushrooms then spray the bottom of a saucepan with fry light,
put in the onions and mushrooms and when they start browning add in the can of chopped tomatoes,
add 3 or 4 tablespoons of tomato puree and cook mixture,
preheat the oven to 200degres (or 180 in fan oven) or gas mark 4,
get a small pot suitable for oven cooking (or a larger 1 if cooking for more people) and place 1 or 2 lasagne sheets at the bottom,
spoon in some of the mixture, place a couple of slices of cheese on top,
then add another layer of lasagne and repeat process with as many layers as you like (I used 3 layers of sheets)
on the top of your final layer add the rest of the mixture and grate some cheese over the top,
place the pot in the oven and cook for about 25/30 mins or when the lasagne is cooked and the cheese is melted OR look at the back of your lasagne sheet packet and see if there is a suggested time, may need to be left a little longer if you are cooking a larger one.

Submitted by:
Lou

Tags: low fat, Main Dish

This entry was posted on Sunday, May 25th, 2008 at 2:29 am and is filed under Easy Diet recipes, Healthy Diet recipes, Low Fat diet recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.