Italian Sausage Soup Recipe

Notes:
South Beach Diet

Servings: 4

Ingredients:
1/2 lb hot Italian sausage
1 small onion, diced
14 ounces chicken broth
15 ounces Italian-style diced tomatoes
15 ounces cannellini beans, drained
1/2 teaspoon oregano
salt
crushed red pepper flakes, to taste (I use a lot)
1 teaspoon garlic, crushed

Directions:
1Saute sausage, onion, and garlic in large pot. Drain fat.
2Add remaining ingredients and heat through.
3Sometimes I add a very small amount of tiny uncooked pasta to thicken.
4Serve with toasty crunchy french bread to get every last drop.

Submitted by:
Susan

Tags: Soups

This entry was posted on Saturday, June 21st, 2008 at 10:40 am and is filed under South Beach Diet Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.