Impossible Pumpkin Pie Recipe

Notes:
Pumpkin pie that makes its own “crust”.

Servings: 8

Ingredients:
2 c. canned pumpkin
1 ½ c. fat free skim milk
¾ c. Splenda
½ c. Bisquick reduced fat baking mix
2 T. unsweetened applesauce
2 ½ t. pumpkin pie spice
2 t. vanilla
½ c. fat free egg substitute
Cool Whip (optional)
Nutmeg (optional)

Directions:
Preheat oven to 350 degrees. Combine first 8 ingredients in a large bowl. Stir mixture with a whisk for 2 minutes. Pour into a 9” deep dish pie plate coated with cooking spray. Bake for 50 minutes or til set. Cool completely. Serves 8 at 1 point per slice. Can top with Cool Whip but add points (if any) for this.

Submitted by:
Debbi

Tags: Dessert

This entry was posted on Saturday, June 21st, 2008 at 11:35 am and is filed under Weight Watchers recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.