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Icy Bananas Recipe

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Notes:
Pretty Much what the name says! Very nice in the summer and takes long to eat them so you feel more full!

Servings: 1

Ingredients:
Bananas
Plastic wrap to…well….wrap them in lol

Directions:
Peel Bananas wrap in cling-film (plastic wrap) and put in freezer (guess that would be the cook time on this thing!) till frozen.

Submitted by:
Lara
Popularity: 11% [?]

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    1 Comment so far

    1. Christine@September 24th, 2008

      yeah these are great.. also great in smoothies.. cause it gives that ice cream feel..
      but i just would like to warn everyone to make sure they wrap them very very well and if possible put them in a tupperware container..
      The banana scent permiates very easily.. (anyone who has eaten a sandwitch that has been in a lunch box with a banana will know what I’m talking about)
      We froze some bananas next to a huge batch of lazagne and had to throw most of it out..

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