Homestyle Biscuits Recipe
Category: Healthy Diet recipes
(1 votes, average: 5 out of 5)
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Try this great recipe for biscuits like mom use to make without the extra calories. With only 3 grams of fat these biscuits will make a great compliment for breakfast or dinner.
Servings: 15
Ingredients:
2c flour
2 tsp baking powder
¼ tsp baking soda
¼ tsp salt
2 Tbsp sugar
2/3 C 1% fat buttermilk
3 1/3 Tbsp vegetable oil
Directions:
Preheat oven to 450 F.
In medium bowl, combine flour, baking powder, baking soda, salt, and sugar. In small bowl, stir together buttermilk and all of the oil. On lightly floured surface, knead dough gently for 10-12 strokes. Roll or pat dough to ¾ inch thickness. Cut with 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet. Bake for 12 or until golden brown. Serve warm.
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Tags: Breakfast, diet, recipes, weight loss
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